mensaVital

mensaVital stands for

• nutritionally balanced composition of ingredients
• vitamin-protecting and low-fat preparation
• use of high-quality fats and oils
• our contribution to "5 a day" (5 servings of fruit and vegetables a day)
• careful food selection ( whole grain products, pulses, nuts, lean meat, crunchy coloured vegetables)   
• with the daily offer fish, meat, vegan and vegetarian dishes are provided in a well-balanced ratio
• no fried and breaded meals
• avoidance of heavily processed foodstuffs
• fresh and natural ingredients
• no aromas or flavour enhancers are used
• use of fresh herbs instead of spice mixtures
• creative recipes
• combination of regional and international cooking influences

Your contact person

Poppe, Holger

Head of students Catering Departement

Holger.Poppe@swf.tu-freiberg.de

Phone:  03731 383340 03731 383340

Address:

Agricolastraße 10 A, 09599 Freiberg

Weststraße 11, 09648 Mittweida